Chinese scientists have increased the yield of a carbon dioxide-to-starch conversion method by more than 10 times, potentially paving the way for industrial starch production without the need for agriculture.
In 2021, researchers from the Tianjin Institute of Industrial Biotechnology (TIB) under the Chinese Academy of Sciences (CAS) unveiled the world’s first method to synthesise starch from carbon dioxide with the help of enzymes.
In a peer-reviewed Science paper at the time, the team reported…
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