Eddie Merlot’s Brings Unbeatable Payment to Decadent Eating with Begin of Recent Cosy Hour and Lounge Menu

Denver, CO  (RestaurantNews.com)  Eddie Merlot’s is making a bold transfer by delivering premium dining at distinctive costs. The upscale up-to-the-minute American steakhouse has presented a brand new Cosy Hour and Lounge Menu that sets a brand new regular for value and quality.

While others are reducing choices and raising costs, Eddie Merlot’s is rising its menu with notable savings. The brand new Cosy Hour menu, available Monday by Thursday from 4 to 6:30 p.m., introduces $5 off Craft Cocktails and Martinis and $8 off Make a selection Crimson, White and Shining Wines*. And that’s no longer all – the improved Bar Bites want now showcases new tiers including:

• $20 tier: Lobster Roll, Lamb Lollipops and Crab & Avocado Cocktail
• $15 tier: Eddie’s Top Cheeseburger, Filet Mignon Sliders and Onion Ring Tower
• $10 tier: Ahi Tuna Wontons, Loaded Potato Chips, Filet Mignon Potstickers, Top French Dip Sliders and Home Fries

The Lounge Menu, available each day throughout regular hours, ingredients a various want of excessive-quality bites priced from $10 to $29. Company can revel in toothsome dishes similar to Crab & Avocado Cocktail, Filet Mignon Potstickers, Lamb Lollipops and Onion Ring Tower. Further choices embrace Lobster Roll, Ahi Tuna Wontons, Eddie’s Top Cheeseburger, Top French Dip Sliders, Filet Mignon Sliders, Home Fries and Loaded Potato Chips – all at costs that accomplish premium dining extra accessible than ever.

For additional knowledge on Eddie Merlot’s please consult with EddieMerlots.com or confirm us out on Facebook, Twitter or Instagram.

About Eddie Merlot’s

Eddie Merlot’s is identified for its distinctive provider, an unparalleled ambiance and mouth watering delicacies. Every of Eddie’s 12 areas across the USA guarantees a active, unforgettable visitor skills unmatched in the industry as of late. Eddie Merlot’s begins with U.S.D.A. Top pork that is faded naturally for a minimal of 28 days, for mighty tenderness and flavor. Every gash serve of meat is for my fragment chosen by Eddie’s high chef for optimum share of marbling and texture, sooner than hand-cutting and seasoning the thick, tender steaks to our guests’ specs. For additional knowledge, consult with EddieMerlots.com or be conscious the logo on Facebook, X (beforehand identified as Twitter) or Instagram at @eddiemerlots.

Contact:
Chandler Ray
Champion
817-694-2523
cray@championmgt.com